Salmonella in Cilantro, Coriander recall

My next problem was Cilantro. Now what the heck might that be. I had to check it up. Cilantro is actually the name of the plant that produces the Coriander seeds. I like using freshly crushed dried Coriander for Lamb Provencial, together with fresh rosemary, thyme and garlic in a red wine marinade. Does that mean I have to leave out the coriander seeds, or is just the green part of the plant infected? (which I have never used anyway)